Tuna Noodle Casserole is a classic comfort dish that has long held a special place in the hearts of many. With its warm, creamy texture and flavorful combination of ingredients, it is both satisfying and nostalgic. Originating in the United States during the 1930s, this casserole quickly gained popularity as an affordable and easy-to-make meal during economically challenging times. Today, it remains a beloved dish that continues to bring families and friends together around the dining table.

Serve this delectable Tuna Noodle Casserole with a variety of complementary sides to create a well-rounded meal. A side salad with crisp greens, cherry tomatoes, and a tangy vinaigrette pairs perfectly with the indulgent richness of the casserole. Steamed vegetables, such as broccoli or peas, add a pop of color and freshness to the plate. For added texture and crunch, serve the casserole alongside some crusty bread or buttered dinner rolls. The sides not only balance out the flavors and textures of the casserole but also provide additional nutritional value to the meal.

Ingredients:

12 ounces egg noodles
8 ounces cream cheese
1/4 cup of butter
6.5 ounces mushrooms
2 cloves of minced garlic
1 diced onion
1 diced bell pepper
1/4 cup of all-purpose flour
2.5 cups of milk
1 can of peas, 15 ounces, drained
1 can of tuna, 12 ounces, packed in water
1 teaspoon each of salt and pepper
1 cup of grated sharp cheddar cheese
2 cups of French's Crispy Fried Onions
1/4 cup of Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

2. Cook the egg noodles according to the package instructions. Drain and set aside.

3. In a large skillet, melt the butter over medium heat. Add the minced garlic, diced onion, and finely diced green pepper. Cook until the vegetables are tender.

4. Stir in the all-purpose flour and cook for about 1-2 minutes to form a roux.

5. Gradually pour in the milk while stirring continuously to avoid lumps. Cook until the mixture thickens and becomes smooth.

6. Add the cream cheese to the skillet and stir until it's fully incorporated and the sauce is creamy.

7. Gently fold in the drained tuna, peas, and mushroom pieces. Season with salt and pepper. Mix well.

8. Add the cooked egg noodles to the skillet and stir to combine all the ingredients evenly.

9. Transfer the mixture into a greased casserole dish.

1o. Sprinkle the sharp cheddar, Parmesan cheese and fried onions over the top of the casserole.

11. Bake in the preheated oven for about 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Allow the casserole to cool slightly before serving. Enjoy your delicious Tuna Noodle Casserole!

Enjoy this heartwarming Tuna Noodle Casserole with your choice of sides, and savor every bite of this timeless comfort food. May it bring you moments
of deliciousness and cherished memories around the kitchen table.

Copyright 2016 Cooktop Cove