Southern Peach, Onion & Bourbon BBQ Sauce is a mouthwatering blend of sweet, tangy, and smoky flavors that perfectly represents the rich culinary traditions of the Southern United States. This sauce is a delightful marriage of sweet, juicy peaches, caramelized onions, and the unmistakable warmth of bourbon. Its complex flavors and versatility make it a true Southern gem, perfect for enhancing the taste of grilled meats and adding a touch of Southern charm to your BBQ gatherings. Originating from the South's passion for BBQ, this sauce embodies the region's love for bold and vibrant flavors that leave a lasting impression.

Here are a few serving suggestions to help you make the most of this delightful sauce:

1. Grilled Chicken: Brush the sauce liberally over bone-in chicken pieces or chicken wings during the last few minutes of grilling. This will create a sticky glaze that caramelizes beautifully and elevates the flavors of the chicken.

2. Pulled Pork: Slow-cooked pork shoulder or pork butt becomes even more irresistible when tossed in this mouthwatering sauce. Use it as a marinade before cooking, and then baste the meat with the sauce while it's on the grill. Finally, mix some more of the sauce with the pulled pork for an extra burst of flavor.

3. Burgers: Take your burger game to the next level with a dollop of Southern Peach, Onion & Bourbon BBQ Sauce. Slather it on your burgers just before taking them off the grill for a delectable twist on a classic.

4. Sides: This versatile sauce also pairs well with a range of sides. From sweet potato fries and grilled corn on the cob to coleslaw and buttered cornbread, the options are limitless. Allow your creativity to shine and experiment with different combinations to find your favorite pairing.

Ingredients:

2 cups fresh peaches, peeled and chopped
2 cups chopped vidalia onion
1/2 cup dark molasses
2 tablespoons extra-virgin olive oil
2 tablespoons ground ancho chili pepper
1/4 cup dijon mustard
1 teaspoon salt
2 small chipotle chili peppers in adobo sauce, seeds removed
1/4 cup Worcestershire sauce
2 tablespoons unsalted butter
1/4 cup apple cider vinegar
1 cup water
1 tablespoon smoked paprika
1/2 teaspoon freshly ground black pepper
1 cup bourbon
1 tablespoon minced garlic
4 cups ketchup

Instructions:

1. In a large saucepan, melt the unsalted butter and heat the olive oil over medium heat.

2. Add the chopped vidalia onion and minced garlic. Sauté until the onion is soft and translucent.

3. Stir in the fresh peaches and cook for a few minutes until they start to break down.

4. Pour in the bourbon and chiptole peppers and let it simmer for a couple of minutes (~10 mins) to cook off the alcohol.

5. Pour mixture in blender to smooth. Put blended mixture back into pot. Add in the remaining ingredients.

6. Allow the sauce to simmer (and be covered) over low heat for about 20-30 minutes, stirring occasionally, until it thickens and the flavors meld. Stir often to prevent burning.

Once the sauce has reached the desired consistency, remove from heat and let it cool slightly.

Let the sauce cool completely before transferring it to sterilized jars or bottles.

Store the Southern Peach, Vidalia Onion & Bourbon BBQ Sauce in the refrigerator for up to a few weeks.

Now, you have your very own homemade Southern Peach, Onion & Bourbon BBQ Sauce to elevate your BBQ experience. Enjoy the flavors of the South and share the love with family and friends.

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