One-Pot Macaroni Cheeseburger Soup is a hearty and comforting dish that combines the flavors of a classic cheeseburger with the creamy goodness of macaroni and cheese. This recipe is perfect for those chilly evenings when you crave the comforting flavors of your favorite burger, but with the added warmth and coziness of a bowl of soup. Although the exact origins of this dish are unknown, it is believed to have originated in American households as a clever way to merge two beloved comfort foods into one delicious meal.

To serve this recipe, you can enjoy it as a satisfying main course on its own or pair it with some delicious sides. A fresh green salad with a tangy vinaigrette dressing would complement the richness of the soup perfectly, providing a refreshing contrast. For a heartier meal, you can serve it alongside some toasted garlic bread or crusty dinner rolls, perfect for dipping into the flavorful broth. Alternatively, a side of sweet potato fries or homemade onion rings would add a tasty and indulgent touch to this already delicious dish.

Ingredients:

1 pound ground beef
8 ounces uncooked elbow macaroni
8 ounces sharp cheddar cheese
1 cup diced yellow onion
1 cup sliced carrots
1 cup sliced celery
2 teaspoons each dried thyme and oregano
6 tablespoons butter
5 cloves minced garlic
4 tablespoons all-purpose flour
8 cups chicken broth
1 cup heavy cream
1 teaspoon white balsamic vinegar
Salt and pepper to taste

Instructions:

1. Brown 1 pound of ground beef in a large pot over medium heat with 1 teaspoon each of dried oregano and thyme. Season with salt and pepper. Once cooked, set aside.

2. In the same pot, melt butter over medium heat.

3. Add 1 cup each of diced onions, sliced carrots, and sliced celery. Sauté for 10 minutes over medium-high heat.

4. Reduce heat to medium. Add 5 minced garlic cloves and remaining oregano and thyme. Cook for 1 minute.

5. Sprinkle in flour and cook, stirring for 1 more minute.

6. Deglaze with a splash of chicken broth. Add the remaining chicken broth and macaroni noodles. Bring to a simmer over medium-high heat.

6, Once simmering, reduce heat to low and simmer for 6 minutes until the pasta is al dente, stirring occasionally.

7. Remove from heat, stir in 1 cup of heavy cream and shredded cheese.

8. Add 1 tsp of white balsamic vinegar and the cooked ground beef back to the pot. Heat for a few minutes until the beef is warm.

9. Season to taste with salt and pepper. Enjoy!

Enjoy this delicious and comforting One-Pot Macaroni Cheeseburger Soup with your loved ones, and savor the ultimate blend of classic burger flavors and creamy macaroni and cheese in every spoonful.

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