Grandma used to make the best stuffing I knew. Finally found a recipe that trumped hers!

Cooktop Cove: Grandma used to make the best stuffing I knew. Finally found a recipe that trumped hers!

By Georgia Lynn

Slow Cooker Sausage Stuffing is a delicious and savory dish that perfectly complements any holiday feast or special occasion. This classic stuffing is made with a flavorful combination of Italian sausage, aromatic vegetables, herbs, and bread. Slow cooking this dish allows the flavors to meld together, creating a scrumptious stuffing that is sure to impress your family and friends. Originating from traditional holiday meals, this sausage stuffing brings warmth and comfort to the table, making it a must-have side dish for any festive gathering.

This stuffing pairs exceptionally well with a variety of sides, enhancing the overall enjoyment of your meal. Consider serving it alongside roasted turkey, grilled chicken, or even pork tenderloin for a delightful combination of flavors. Additionally, complement this stuffing with cranberry sauce, green beans, or a fresh garden salad to create a well-rounded and satisfying meal. The versatility of this dish allows you to incorporate it into various menus, making it a perfect addition to any holiday spread.

Slow Cooker Sausage Stuffing Recipe:

Ingredients:

1 pound breakfast sausage
12 cups dried bread cubes (can be dried overnight)
2 cups chicken stock
2 beaten eggs
1/2 cup unsalted butter
1 small diced onion
4 stalks diced celery
2 cloves minced garlic
2 teaspoon each of rosemary and thyme (fresh or dried)
Salt and pepper to taste

Instructions:

1. Brown sausage, onion, celery, and garlic in melted butter until sausage is no longer pink and veggies are soft.

2. Add thyme, rosemary, salt, and pepper to the skillet, and stir.

3. Place 12 cups of dried bread cubes in a greased slow cooker.

4. Pour sausage mixture and a mixture of 2 cups chicken stock and beaten eggs into the slow cooker. Mix until moistened, adding more stock as needed.

5. Cover with a kitchen towel and lid. Cook on low for 4 hours, stirring every 30 minutes. If too wet after 4 hours, cook uncovered for an additional 30 minutes.

Optionally, garnish with fresh parsley before serving.

Note: If desired, you can also add additional ingredients such as dried cranberries, chopped apples, or nuts for extra flavor and texture.

Whether it's for a holiday gathering or a comforting family dinner, Slow Cooker Sausage Stuffing is a delightful dish that will surely please everyone at the table. With its rich flavors and aromatic ingredients, this recipe brings a taste of tradition and warmth to any special occasion. Enjoy!