First heard about "Drunken Rudolph" at a block party, and it's been our must-have holiday drink since!

Cooktop Cove: First heard about "Drunken Rudolph" at a block party, and it's been our must-have holiday drink since!

By McKayla Davis

Introducing the recipe for Drunken Rudolph! This delightful and festive concoction is a favorite during the holiday season, inspired by the whimsical reindeer that pulls Santa's sleigh. The origins of this merry beverage are rooted in the tradition of celebrating Christmas with a touch of merriment and joy. The combination of warm flavors with a hint of a spirited kick makes Drunken Rudolph a perfect addition to any celebratory gathering.

To complement this drink, consider serving a selection of small, sweet treats and finger foods. A plate of assorted cookies, including classics like chocolate chip and snickerdoodles, will pair beautifully with the warm, creamy beverage. Additionally, some bite-sized chocolate truffles or miniature pastries, such as mini éclairs or cream puffs, can provide a delightful contrast of textures and intensify the chocolate experience. For those looking to balance the sweetness, a platter of fresh fruit like strawberries, banana slices, or orange segments can offer a refreshing and slightly tangy counterpoint. These accompaniments create a well-rounded dessert experience that will surely satisfy a range of tastes.

Drunken Rudolph Recipe:

Ingredients:

1.25-ounce packet of hot cocoa mix
6 ounces of whole milk
1-2 scoops of vanilla ice cream
1.5 ouncesof Baileys Irish Cream liqueur
0.5 ounce of Fireball Cinnamon Whiskey
Garnish as desired to make a reindeer face, such as with maraschino cherry as Rudolph's nose

Pro Tip: If you don't want the Whiskey, we recommend our Drunken Snowman drink instead.

Instructions:

1. In a large coffee mug, combine vanilla ice cream, Baileys Irish Cream liqueur, and Fireball Cinnamon Whiskey.

2, In a microwave-safe container, heat whole milk for 1 minute and 30 seconds (adjust for desired temperature). Stir in hot cocoa mix until smooth.

3. Pour the hot cocoa into the mug with the ice cream and alcohol.

4. Garnish as desired to make reindeer face. We used maraschino cherry for nose and chocolate sticks for ears. Serve!

Celebrate the holiday season with a touch of festivity by indulging in the heartwarming and spirited flavors of Drunken Rudolph. May this recipe bring joy and cheer to your gatherings, enchanting your guests with its delightful taste and merry ambiance. Cheers to a delightful and memorable celebration!