My hubby says this is his favorite side dish of all time!

Cooktop Cove: My hubby says this is his favorite side dish of all time!

By Holly Owens

Scalloped potatoes are a classic comfort food, adored for their creamy texture and rich layers of flavor. Originating in England, this dish has become a beloved staple in many parts of the world, particularly in the United States, where it has been adopted as a favored side dish for holiday meals and family gatherings. The 'loaded' version takes this traditional dish to new heights by incorporating additional ingredients such as cheese, bacon, and green onions, creating a heartier and even more flavorful experience.

Loaded Scalloped Potatoes in Casserole is versatile enough to complement a wide range of main courses. It pairs delightfully with roasted meats such as turkey, beef, or ham, making it perfect for festive occasions or Sunday dinners. You might also serve it with a simple side salad or steamed vegetables to balance the richness of the dish. For a more casual meal, enjoy it alongside grilled chicken or fish. The creamy, indulgent nature of this casserole can turn any meal into a special event, and its comforting warmth makes it ideally suited for colder months.

Loaded Scalloped Potatoes in Casserole

Ingredients:

3 pounds thinly sliced potatoes
4 tablespoons all-purpose flour
2 sliced onions
12 ounces cooked and crumbled bacon
4 tablespoons unsalted butter
3 cups whole milk
2 tablespoons oil
8 ounces shredded cheese of choice
Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Sauté onions in 2 tbsp oil until soft; set aside. Cook and crumble bacon; set aside.

3. In a saucepan, melt 4 tbsp butter, whisk in 4 tbsp flour, and cook for 1-2 mins to form a roux.

4. Gradually whisk in 3 cups of milk until the sauce thickens. Season with salt and pepper.

5. Grease a 9x13-inch baking dish. Layer potatoes, onions, bacon, cheese, and sauce, finishing with cheese on top.

6. Cover with foil and bake for 45 mins. Remove foil and bake for 20-30 mins until golden brown and bubbly.

Let cool slightly before serving. Enjoy your loaded scalloped potatoes!

Enjoy your loaded scalloped potatoes as a comforting and satisfying side that is sure to please any crowd with its indulgent layers and savory toppings!