These are known as Texas Egg Rolls, and I swear my hubby can eat a dozen lol

Cooktop Cove: These are known as Texas Egg Rolls, and I swear my hubby can eat a dozen lol

By McKayla Davis

Dive into the heart of Southern-inspired cuisine with these mouth-watering Texas Egg Rolls. This recipe offers a delightful twist on the traditional egg roll, infusing it with bold Texan flavors. Featuring a creamy blend of cream cheese and shredded cheese, coupled with the zesty kick of diced jalapeños, these egg rolls are a fusion of creamy and spicy that will tantalize your taste buds. Perfect for gatherings, parties, or as a unique appetizer for a family dinner, these Texas Egg Rolls are not just food – they're a conversation starter and a crowd-pleaser.

To elevate the serving experience of these Texas Egg Rolls, consider pairing them with a variety of dipping sauces alongside the pepper jelly. A cool ranch or avocado dip can offer a refreshing contrast to the spice, while a smoky barbecue sauce can complement the bold flavors. These egg rolls are best served hot and crispy, making them ideal for a warm appetizer. For a complete meal, consider serving them with a side of coleslaw, a crisp garden salad, or a sweet corn on the cob. Whether served at a casual family dinner or as a standout dish at your next gathering, these Texas Egg Rolls promise to be a memorable culinary delight.

Recipe for Texas Egg Rolls

Ingredients:

Cream cheese (8 oz, softened)
Shredded cheese (4 ounces of choice, cheddar works great, can also combine with other cheeses)
Diced jalapeños (2, finely diced
Egg roll wrappers (10-12 wrappers)
Oil for frying
Pepper jelly for serving

Instructions:

Prepare the Filling: In a bowl, mix together the softened cream cheese, shredded cheese, and diced jalapeños until well combined.

Assemble the Egg Rolls: Lay out an egg roll wrapper with a corner pointing towards you. Place about 2-3 tablespoons of the cheese mixture in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the final corner with a bit of water.

Heat the Oil: In a deep skillet or deep fryer, heat oil to 375°F (190°C).

Fry the Egg Rolls: Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes. Do not overcrowd the skillet.

Drain: Remove the egg rolls from the oil and drain on paper towels.

Serve: Serve the Texas Egg Rolls hot with pepper jelly on the side for dipping.