Imagine the coziness of a sweet, cinnamony swirl merged with the custardy hug of classic French toast—now make it handheld and you've got Cinnamon Roll French Toast Roll-Ups. It’s the lovechild of lazy Sunday mornings and the rush of a weekday breakfast dash. This dish is for those of us in the need of a sweet, comforting start to the day but with the pace of life that demands we grab and go. Whether you're reminiscing about those leisurely childhood breakfasts or simply interested in shaking up your brunch game, these roll-ups are a playful twist on two cherished classics.

Cinnamon Roll French Toast Roll-Ups are delightful on their own, but they absolutely shine with a dollop of whipped cream or a drizzle of maple syrup. For a more substantial meal, serve them alongside fresh fruit, a pile of crispy bacon, or a warm cup of coffee—the perfect companions for any breakfast treat.

Cinnamon Roll French Toast Roll-Ups
Servings: Makes about 8 roll-ups

- 8 slices of soft white bread, crusts removed
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon, plus extra for sprinkling
- Butter, for frying
- Cream cheese, softened, for spreading
- Confectioners' sugar, for dusting

1. Flatten each slice of bread with a rolling pin to about 1/4 inch thickness.

2. In a shallow dish, whisk together eggs, milk, vanilla, sugar, and cinnamon until well combined.

3. Spread each slice of bread with a thin layer of cream cheese.

4. Tightly roll up each slice of bread and dip into the egg mixture, ensuring all sides are coated.

5. Melt some butter in a skillet over medium heat. Place the roll-ups seam side down and cook until golden brown on all sides, approximately 2 minutes per side.

6. Remove the roll-ups from the skillet, and while still warm, sprinkle with a mix of cinnamon and sugar, if desired.

7. Finish by dusting with confectioners’ sugar right before serving. Serve warm.

- For an autumn twist, add a dash of pumpkin pie spice to the egg mixture and fill the roll-ups with a dollop of pumpkin puree mixed with cream cheese.
- If you're in a rush, pre-make the roll-ups the night before, refrigerate, and quickly fry them up in the morning.
- For those with a serious sweet tooth, try adding mini chocolate chips or a thin layer of Nutella inside the roll-ups.
- Encourage the kids to get involved by having them roll up the bread or sprinkle the cinnamon sugar. It’s a recipe that’s as fun to make as it is to eat!
- Leftover roll-ups can be stored in the refrigerator and reheated in the oven or microwave, although they're best enjoyed freshly cooked.

Copyright 2016 Cooktop Cove