There's something truly comforting about digging into a plate of creamy ranch pork chops at the end of a busy day. This slow cooker recipe is a staple in my household, especially when the weather turns chilly and we're craving something hearty and warm. It's a forgiving dish that's great for busy parents, allowing you to prep in the morning and come home to a delicious meal. The rich flavors of ranch mixed with the creaminess of the sauce make these pork chops a hit, ensuring everyone at the table is happy and satisfied.

These creamy ranch pork chops go wonderfully with a variety of sides. I love serving them over a bed of buttery mashed potatoes or with a side of steamed green beans. For a complete meal, you might also consider adding a crisp garden salad or some buttered corn on the cob. And for an extra touch of comfort, a warm dinner roll is perfect for sopping up that delicious sauce!

Servings: 4

4 boneless pork chops
1 packet ranch dressing mix
10.5 oz can of cream of chicken soup
1 cup milk
1/2 cup sour cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

1. Place the pork chops in the bottom of your slow cooker.

2. In a bowl, mix together the ranch dressing mix, cream of chicken soup, milk, and sour cream until well blended.

3. Pour the sauce mixture over the pork chops in the slow cooker.

4. Cover and cook on low for 6 hours or on high for 3 hours.

5. Once cooked, season with salt and pepper to taste.

6. Garnish with chopped fresh parsley before serving.

For those looking to add a bit more texture or flavor, here are a few variations you can try: - Add sliced mushrooms or onions to the slow cooker before adding the pork chops for an extra layer of flavor. - For a lighter version, you can substitute the sour cream with Greek yogurt and use low-fat cream of chicken soup. - If you have spice lovers in the family, feel free to sprinkle in some red pepper flakes to the sauce mixture for a bit of a kick.

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