There's nothing quite like the zesty kick of buffalo chicken, especially when it's made in a slow cooker with minimal fuss. This Slow Cooker Buffalo Chicken recipe is perfect for anyone who loves bold flavors but might be too busy to spend hours in the kitchen. Made with frozen chicken breasts, this dish is not only convenient but also a crowd-pleaser. It’s great for game day, a casual dinner, or even when you need something easy to whip up for meal prep for the week.

This fiery dish pairs wonderfully with a variety of sides. For a classic touch, serve it with some crunchy celery sticks and creamy blue cheese dressing to balance the heat. It also goes great in a wrap or as a topping for a zesty buffalo chicken salad. If you’re looking for something a bit heartier, toss it on a hoagie roll for an epic buffalo chicken sandwich or serve it over a bed of steamy white rice.

Servings: 6 servings

4 boneless, skinless chicken breasts (frozen)
1 cup buffalo wing sauce (such as Frank's Red Hot)
1/2 cup chicken broth
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

1. Place the frozen chicken breasts into the slow cooker.

2. In a bowl, mix the buffalo wing sauce, chicken broth, melted butter, garlic powder, onion powder, salt, and pepper.

3. Pour the sauce mixture over the chicken in the slow cooker.

4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

5. Once cooked, shred the chicken with two forks, mixing it well with the sauce.

6. Let the shredded chicken soak in the sauce for an additional 30 minutes on low to enhance the flavors.

For those who like it extra spicy, add a dash of cayenne pepper or a few drops of extra hot sauce to the mix. If you're looking for a lighter version, substitute the butter with Greek yogurt to thicken the sauce after the chicken is cooked and shred. You can also try adding different herbs like dill or cilantro for a fresh twist.

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