Oh, there’s nothing quite like a slice of good old fashioned pizza. But on those lazy afternoons when kneading a dough feels like too much of a chore, my Air Fryer Pizza Toast steps in as the perfect quick fix! Born out of necessity on a busy farm day and inspired by the simplicity of traditional Midwestern snacks, this recipe brings a modern twist to the beloved classic. It’s perfect for anyone from young grandkids who are always on the go, to us older folk who appreciate a good slice without the fuss.
Air Fryer Pizza Toast pairs wonderfully with a crisp side salad or some fresh sliced veggies to keep things light and balanced. If you’re feeling a bit more indulgent, a nice cup of tomato soup makes a hearty companion, echoing that comforting, nostalgic pizzeria feel right at your kitchen table.
Air Fryer Pizza ToastServings: 2
Ingredients2 slices of thick white bread or Texas toast
2 tbsp marinara sauce
1/2 cup shredded mozzarella cheese
6 slices of pepperoni (optional)
1 tsp Italian seasoning or fresh basil
Extra virgin olive oil for brushing
Directions1. Preheat your air fryer to 360°F (182°C).
2. Brush each bread slice lightly with olive oil on both sides.
3. Spread a tablespoon of marinara sauce on one side of each slice.
4. Sprinkle the shredded mozzarella evenly over the sauce.
5. Add pepperoni slices if using, and sprinkle with Italian seasoning or torn fresh basil.
6. Place the prepared bread slices in the air fryer basket. Make sure they don't overlap for even cooking.
7. Cook in the air fryer for about 5-7 minutes, or until the cheese is bubbly and the edges of the bread are crisp.
8. Carefully remove the pizza toasts from the air fryer, let them cool for a minute or two, and serve warm.
Variations & TipsThis recipe is as versatile as it is delightful. For a vegetarian twist, skip the pepperoni and add some sliced olives and bell peppers. If you like a bit of a kick, a sprinkle of red pepper flakes does wonders. And for those who cherish extra flavor, try swapping the marinara for pesto sauce or adding a slice of provolone cheese beneath the mozzarella for a wonderful melt.
