In the heart of the Midwest, there's a delightful dessert known as the Million Dollar Pie. This charming pie holds a special place in the hearts of many, passed down through generations to become a staple at family gatherings and potlucks. It's a no-bake pie that feels like a warm hug from Grandma, full of tropical flavors and a touch of nostalgia. You'll find that making this pie is quite simple, yet it delivers a richness that is sure to impress your loved ones.

This Million Dollar Pie pairs wonderfully with a classic backyard barbecue. Serve it after a meal of grilled burgers and corn on the cob, and it’s sure to be a hit. It also makes a delightful companion to a hot cup of coffee in the afternoon. The pie's sweetness and creamy texture contrast beautifully with a fresh fruit salad or a vibrant green salad with light vinaigrette.

Servings: 8

1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container of whipped topping (like Cool Whip)
1 (8-ounce) can crushed pineapple, drained
1 cup sweetened shredded coconut
1/2 cup chopped pecans
1/4 cup fresh lemon juice
1 prepared graham cracker pie crust

1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until well mixed.

2. Gently fold in the whipped topping until fully incorporated.

3. Add the drained crushed pineapple, shredded coconut, and chopped pecans to the mixture. Stir gently to combine.

4. Pour the mixture into the prepared graham cracker pie crust, spreading it evenly.

5. Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or until set. Overnight is best for full flavor.

6. Once set, slice and serve chilled. Enjoy!

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