Lemon blossoms are delightful little citrus-flavored treats that melt in your mouth and brighten up any occasion. With their origins in Southern hospitality, these dainty pastries are often served at gatherings, from summer picnics to bridal showers. The burst of tangy lemon paired with a sweet, delicate dough makes them an irresistible addition to your dessert repertoire. Perfect for showcasing the freshness of lemon, this recipe is a must-try for those who crave a zesty twist in their sweets.

Lemon blossoms pair beautifully with a variety of sides and beverages. For a well-rounded dessert spread, consider serving them alongside fresh berries or a light fruit salad. They also make an excellent companion to a cup of herbal tea or a chilled glass of sparkling water with a slice of lemon. To create an elegant tea party display, arrange them on a tiered tray with other bite-sized treats like mini scones and tea sandwiches.

Servings: 24

1 box lemon cake mix
1 (3.4 oz) package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons milk

Preheat your oven to 350°F (175°C). Lightly grease mini muffin pans or line with paper cups.

In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, eggs, and vegetable oil. Beat with an electric mixer on medium speed until well blended, about 2 minutes.

Spoon the batter into the prepared mini muffin pans, filling each cup about 2/3 full.

Bake in the preheated oven for 12-14 minutes or until a toothpick inserted into the center comes out clean.

While the lemon blossoms are baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, fresh lemon juice, grated lemon zest, and milk until smooth and free of lumps.

Remove the lemon blossoms from the oven and allow them to cool in the pans for about 5 minutes. Then transfer them to a wire rack.

While the lemon blossoms are still warm, dip the tops into the glaze, allowing the excess to drip off. Place them back on the wire rack to set.

Let the glaze set for about 10 minutes before serving.

For a different twist, try using lime or orange zest and juice instead of lemon for the glaze. You could also add a dash of vanilla extract to the batter for a subtle depth of flavor. If you prefer a richer texture, substitute the vegetable oil with melted butter. For decoration, consider adding edible flowers or a sprinkle of poppy seeds on top of the glaze.

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