Here's a heartwarming recipe for Baked Chipotle Scalloped Potatoes that's perfect for bringing the family together around the dinner table. This dish has roots in the classic scalloped potatoes but with a delightful smoky kick from chipotle peppers. It's just the thing for cool weather comfort and is sure to elevate any meal with its rich, creamy flavors.

This Baked Chipotle Scalloped Potatoes recipe pairs beautifully with a simple green salad or steamed vegetables to balance out the rich, creamy potatoes. For a truly hearty meal, you can serve it alongside roasted chicken or a nice grilled steak. It’s also a fantastic dish for potlucks and can be an excellent side for a holiday feast.

Servings: 6

4 large russet potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 chipotle peppers in adobo sauce, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

Preheat your oven to 375°F (190°C) and grease a baking dish.

In a saucepan over medium heat, melt the butter. Add the chopped onion and garlic, and sauté until they are soft and fragrant, about 5 minutes.

Stir in the flour and cook for another 2 minutes to form a roux.

Gradually whisk in the heavy cream and milk, making sure there are no lumps. Continue to cook and stir until the mixture thickens, about 5 minutes.

Add the minced chipotle peppers, salt, black pepper, and smoked paprika. Mix well.

Layer half of the sliced potatoes in the bottom of the prepared baking dish.

Pour half of the cream mixture over the potatoes and sprinkle with half of the shredded cheddar cheese.

Add the remaining potatoes in a second layer, pour the remaining cream mixture over them, and top with the remaining cheddar cheese and the grated Parmesan.

Cover the dish with foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Let the dish sit for 10 minutes before serving to allow it to set.

For a milder version, you can reduce the amount of chipotle peppers or omit them entirely and stick with traditional scalloped potatoes. If you're cooking for picky eaters, try adding a layer of crumbled bacon or ham for extra flavor and protein. You can also mix in some chopped green onions or chives for a bit of freshness. And don't hesitate to experiment with different types of cheeses—gruyere or mozzarella can be delightful alternatives to cheddar.

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