My Mexican abuela taught me this, and it's been a crowd favorite!

Cooktop Cove: My Mexican abuela taught me this, and it's been a crowd favorite!

By McKayla Davis

Slow Cooker Chicken Thigh Verde is one of those heartwarming dishes that not only fills your house with an amazing aroma but also brings everyone to the table with smiles. This dish has its roots in Mexican cuisine, known for its rich flavors and comforting textures. It's perfect for busy days when you still want to serve a home-cooked meal. The tender chicken, simmered in a zesty verde sauce, is an absolute family favorite, and it's simple enough for weeknight dinners or special enough for a gathering with friends.

This dish pairs wonderfully with warm, fluffy rice or a side of creamy mashed potatoes to soak up the flavorful sauce. Freshly steamed vegetables or a light garden salad can add a healthy and colorful touch to your plate. For a fun, family-style meal, serve it with tortillas, avocado slices, and a dollop of sour cream. Don’t forget a sprinkle of fresh cilantro on top for that extra burst of freshness!

Slow Cooker Chicken Thigh Verde

Servings: 4-6 servings

Ingredients

6-8 boneless, skinless chicken thighs
1 jar (16 oz) salsa verde
1 large onion, sliced
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
1/4 cup fresh cilantro, chopped (optional)

Directions

1. Place the chicken thighs at the bottom of your slow cooker.

2. Pour the salsa verde over the chicken, ensuring all pieces are well coated.

3. Add the sliced onion and minced garlic on top.

4. Sprinkle the cumin, oregano, salt, and pepper evenly over the mixture.

5. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is thoroughly cooked and tender.

6. Before serving, stir in chopped fresh cilantro if desired.

7. Serve warm with your favorite sides and enjoy!

Variations & Tips

For picky eaters, you can serve the chicken shredded inside tacos or burritos with some cheese and lettuce. If you're in the mood for a bit more spice, add a diced jalapeño to the slow cooker. For a creamier version, mix in a dollop of sour cream or a splash of heavy cream right before serving. You can also substitute the chicken thighs with chicken breasts if you prefer white meat.