Low Carb Stuffed Crust Pizza using tortillas is a delightful twist on the traditional pizza, perfect for those looking to enjoy a healthier version without sacrificing flavor. Originating from a desire to cut down on carbs while still indulging in family-favorite meals, this recipe cleverly uses tortillas to create a light and crispy base that pairs wonderfully with various toppings. It's a fantastic way to engage kids in cooking and ensure everyone leaves the table satisfied.

This Low Carb Stuffed Crust Pizza is wonderfully versatile and pairs well with a fresh green salad drizzled with a tangy vinaigrette or some roasted vegetables for added nutrition. For a heartier meal, consider serving it with a bowl of minestrone soup or a plate of grilled chicken. And don’t forget, a glass of iced tea or lemonade can complement this dish perfectly, making it an ideal dinner for warm summer evenings.

Servings: 4

4 large low-carb tortillas
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/2 cup tomato sauce or pizza sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional)
1 cup sliced pepperoni or any favorite toppings
Fresh basil leaves for garnish

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Place two tortillas on the baking sheet and top each with 1/4 cup of mozzarella cheese, spreading it evenly over the tortillas.

Cover each cheese-topped tortilla with another tortilla, pressing down lightly to help them stick together.

Spread 1/4 cup of tomato sauce over the top of each tortilla stack.

In a small bowl, mix the ricotta cheese with oregano, garlic powder, and crushed red pepper flakes (if using) until well combined.

Dollop spoonfuls of the seasoned ricotta mixture on top of the sauce, then spread evenly with the back of a spoon.

Sprinkle the remaining mozzarella cheese over the ricotta layer, then add the sliced pepperoni or chosen toppings.

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy and golden.

Remove the pizzas from the oven and let them cool for a few minutes before slicing into wedges.

Garnish with fresh basil leaves before serving.

For those with picky eaters, allow your children to pick their favorite toppings, such as ham, pineapple, or even a variety of veggies like bell peppers and olives. If you're looking to boost the nutrition, consider using whole-wheat tortillas or adding a layer of spinach before the cheese. For a dairy-free variation, use a plant-based ricotta and mozzarella. And if you're feeling adventurous, play around with different sauces like pesto or barbecue for a unique flavor twist.

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