You know, sometimes I like to put a little twist on traditional desserts to surprise my family. Baked Cherry Pie Rice Paper Rolls are a delightful treat that marries the crunchiness of rice paper rolls with sweet, gooey cherry pie filling. This dish brings the perfect amount of sweetness and a touch of rustic flair that makes it feel right at home on our Midwestern table. It’s also a fantastic way to make use of rice paper rolls beyond their usual savory applications, offering a fun and unexpected dessert option.

These Baked Cherry Pie Rice Paper Rolls are perfect to serve as a dessert after a hearty meal. They go exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a bit of contrast, you could pair them with a fresh garden salad or a light fruit salad to balance out the sweetness. And, if you're planning a get-together, consider serving them alongside a hot cup of tea or coffee for a cozy and enjoyable treat.

Servings: 6

12 rice paper rolls
1 can of cherry pie filling
2 tablespoons of cooking oil

Preheat your oven to 375°F (190°C).

Prepare a clean, flat surface to work on and a shallow dish of warm water for softening the rice paper rolls.

Gently dip one rice paper roll into the warm water for about 10-15 seconds until it becomes pliable but not too soft.

Place the softened rice paper on the flat surface and spoon about 2 tablespoons of cherry pie filling onto the center.

Fold the sides of the rice paper over the filling, then roll it up tightly like a burrito. Repeat with the remaining rice paper rolls and filling.

Brush a baking sheet lightly with cooking oil to prevent sticking.

Place each rolled rice paper seam-side down on the baking sheet.

Brush the tops of the rolls lightly with cooking oil.

Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden and crispy.

Remove from the oven and let cool slightly before serving.

If you have some picky eaters in the house, you can absolutely switch up the filling! Try using apple pie filling or blueberry pie filling for a different fruity flavor. For a richer taste, sprinkle a bit of cinnamon or nutmeg over the pie filling before rolling it up. Additionally, you could serve these with a caramel or chocolate drizzle for an extra touch of sweetness. And for a savory take, replace the pie filling with a cheesy broccoli filling or savory pulled pork – the possibilities are endless!

Copyright 2016 Cooktop Cove