Cooktop Cove: My hubby raves about this dish to his friends!
By Georgia Lynn
In the heartland of America, meatloaf has always been a staple at the family dinner table, a comforting dish steeped in tradition. Our Baked Lipton Onion Meatloaf recipe, handed down through generations, carries the essence of those cherished Sunday meals. It’s a simple, yet flavorful take on a classic, combining ground beef with Lipton Onion Soup Mix to create a savory loaf that’s both tender and perfectly seasoned. This recipe is perfect for anyone looking to bring a taste of Midwest nostalgia into their kitchen.
This delightful meatloaf pairs wonderfully with creamy mashed potatoes and a generous side of green beans, preferably fresh from the garden. You might also consider serving it with a hearty helping of buttered corn or a slice of warm, homemade bread to complete the meal. For a touch of brightness, a crisp, tangy coleslaw can also provide a refreshing contrast to the rich flavors of the meatloaf.
Baked Lipton Onion Meatloaf
Servings: 6
Ingredients
2 pounds ground beef
1 envelope Lipton Onion Soup Mix
3/4 cup breadcrumbs
2 eggs, beaten
3/4 cup water
1/3 cup ketchup
Directions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, beaten eggs, water, and ketchup. Mix well using your hands until all ingredients are thoroughly incorporated.
Shape the mixture into a loaf and place it in a lightly greased baking dish or loaf pan.
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and a nice crust has formed on the outside.
Let the meatloaf rest for a few minutes before slicing and serving.
Variations & Tips
For a different twist, try adding a handful of shredded cheese into the meat mixture before baking. If you prefer a bit of heat, some finely chopped jalapeños can be a welcome addition. To keep things on the moister side, consider incorporating a half cup of finely grated carrot or zucchini. And for those who enjoy a glaze, a mixture of ketchup, brown sugar, and a touch of mustard spread over the top of the meatloaf in the last 15 minutes of baking can add a delightful sweetness.
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