Cheeseburger pie is a delightful twist on the classic cheeseburger that our family can't get enough of. It's hearty, comforting, and so easy to bring together, making it a perfect choice for a busy weeknight dinner or a fun weekend meal. The origins of this dish are humble, stemming from the need to create a fulfilling meal with common pantry ingredients. That's why this recipe is so beloved—it combines the juicy flavors of a cheeseburger with the ease of a pie. Plus, it's a great way to involve the kids in cooking, letting them add toppings or help with mixing.

Cheeseburger pie pairs wonderfully with a fresh garden salad or some steamed green beans for a touch of green on your plate. If you're aiming for a more indulgent meal, consider serving it with crispy fries or sweet potato wedges. For a bit of crunch, a dill pickle on the side works perfectly. Whatever you choose, make sure to include a cold glass of lemonade or iced tea to wash it all down.

Servings: 6

1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 large eggs
1/4 cup ketchup
1 tablespoon mustard

1. Preheat your oven to 400°F (200°C).

2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Season with salt and pepper. Drain any excess grease.

3. Spread the meat mixture evenly in a 9-inch pie plate.

4. Sprinkle shredded cheddar cheese over the meat mixture.

5. In a medium bowl, whisk together the Bisquick mix, milk, and eggs until well combined. Pour this mixture over the cheese and meat in the pie plate.

6. In a small bowl, mix the ketchup and mustard. Drizzle this over the top of the pie.

7. Bake for about 25 minutes, or until a knife inserted in the center comes out clean.

8. Allow the pie to cool for a few minutes before slicing and serving.

For a healthier twist, you can use ground turkey or chicken instead of beef. If you have picky eaters, consider hiding some finely chopped veggies like bell peppers or mushrooms in the meat mixture. Add a bit of zing by stirring in a small amount of Worcestershire sauce or hot sauce to the beef. To make it keto-friendly, swap the Bisquick mixture with an almond flour blend. And for a fun family night, let the kids top their slices with pickles, tomatoes, or even a dollop of their favorite burger sauce.

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