Everyone at home really enjoyed it, so I'm planning to make twice as much next time.

Cooktop Cove: Everyone at home really enjoyed it, so I'm planning to make twice as much next time.

By Georgia Lynn

Baked bacon-wrapped pineapple is one of those recipes that tugs at the heartstrings. It combines the smoky, savory flavor of bacon with the sweet, juicy taste of pineapple, creating a mouthwatering contrast. This dish takes me back to countless family gatherings where we'd bring a little bit of tropical flair to the heart of the Midwest. It's a recipe that's as much about joy and laughter as it is about taste, perfect for someone looking to bring a touch of whimsy and tradition to their next event.

This delightful recipe pairs beautifully with a simple green salad dressed with a tangy vinaigrette, which balances the sweet and savory flavors. For a hearty meal, serve it alongside some creamy mashed potatoes or a warm corn casserole. And don't forget a side of homemade coleslaw for that extra crunch and a bit of sweetness—it'll make your taste buds sing.

Baked Bacon-Wrapped Pineapple

Servings: 12

Ingredients

1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
1 pound of bacon (standard cut preferred)
1/4 cup brown sugar
1/2 teaspoon ground black pepper
1/2 teaspoon smoked paprika
Toothpicks, for securing

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Mix the brown sugar, black pepper, and smoked paprika in a small bowl. Set aside.

Wrap each pineapple chunk with a half slice of bacon, securing with a toothpick to hold everything in place.

Carefully roll each bacon-wrapped pineapple in the sugar-spice mixture, ensuring an even coating.

Arrange the wrapped pieces on the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized.

Allow to cool for a few minutes before serving. Remove toothpicks prior to serving.

Variations & Tips

For a little heat, add a pinch of cayenne pepper to the sugar-spice mixture. If you're feeling adventurous, try substituting the pineapple with other fruits like mango or apple chunks for a different twist. For a more aromatic version, sprinkle some fresh rosemary before baking. And for those who enjoy a little extra decadence, serve with a honey mustard dipping sauce on the side.