This low-carb beef and mushroom skillet is a comforting dish that reminds me of the heartland's rustic charm. It's a recipe that's been passed down through my family, drawing on simple, hearty ingredients that were staples in our Midwestern kitchen. With a focus on minimizing carbs, this version maintains the dish's robust flavor without relying on starchy fillers. Perfect for those looking to enjoy a hearty, satisfying meal without any guilt.

This dish pairs beautifully with a fresh green salad sprinkled with toasted nuts and a simple vinaigrette. For an extra bit of warmth, serve it alongside some roasted Brussels sprouts or a side of sautéed greens. And if you're entertaining, a nice glass of dry red wine perfectly rounds out the rich flavors of the beef and mushrooms.

Servings: 4

1 pound ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
10 ounces mushrooms, sliced
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup beef broth
1/4 cup heavy cream
1 tablespoon fresh parsley, chopped (optional)

1. Heat olive oil in a large skillet over medium heat.

2. Add onions and cook until they begin to soften, about 3 minutes.

3. Stir in the garlic and cook for another minute.

4. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned throughout.

5. Add sliced mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender.

6. Pour in the beef broth and let it simmer for a minute before stirring in the heavy cream.

7. Combine everything well and let it simmer until the sauce thickens slightly.

8. Before serving, sprinkle with fresh parsley if desired.

For a little kick, you can add a dash of red pepper flakes while cooking the beef. If you prefer a different protein, ground turkey works wonderfully as a substitute. For a vegetarian version, consider using lentils or chickpeas instead of beef. Adding a variety of mushrooms, such as cremini or shiitake, can also enrich the flavor profile. For those not strictly watching carbs, a spoonful of sour cream at the end adds a delightful tanginess.

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