This 'Hobo Crisp' is so warm and comforting, the kids ask for it every single week!

Cooktop Cove: This 'Hobo Crisp' is so warm and comforting, the kids ask for it every single week!

By McKayla Davis

This hobo apple crisp is a delightful and simple dessert that's perfect for family gatherings or a cozy evening at home. Originating from a creative twist on campsite desserts, it's a quick way to enjoy the flavors of fall without much hassle. You can easily make it over a fire or in the oven at home. It’s a recipe that's close to my heart because it brings back so many warm memories of family camping trips and autumn nights.

Hobo apple crisp is delicious on its own, but for a heartier dessert, serve it warm with a scoop of vanilla ice cream on top. A dollop of whipped cream also complements the sweet and tart apple filling beautifully. Pair it with a mug of spiced cider or a cup of hot tea to round out the flavors. It’s an easy and comforting treat that works well with most dinners as a sweet finish.

Hobo Apple Crisp

Servings: 4-6

Ingredients

4 medium apples, peeled and sliced
1/2 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 cup of granola or oats
1/4 cup of butter, cubed
1/4 cup of chopped nuts (optional)

Directions

1. Preheat your oven to 350°F or get your campfire ready with a grill over the flames.

2. In a bowl, combine the apple slices with the brown sugar, cinnamon, and nutmeg until the apples are evenly coated.

3. Divide the apple mixture evenly into individual foil packets or place in a baking dish for oven baking.

4. Top each portion with granola or oats and the cubed butter.

5. If you like nuts, sprinkle chopped nuts on top for extra crunch.

6. Seal the foil packets tightly, leaving space for steam, or cover your baking dish with foil.

7. Place in the oven or on the grill for 20-25 minutes, or until the apples are tender.

8. Carefully open the foil (watch out for steam) and let cool slightly before serving.

Variations & Tips

For a gluten-free version, make sure to use gluten-free oats or granola. If you're dealing with nut allergies, simply omit the nuts. For some extra flair, add a dash of ginger or allspice to the apple mixture. You can even swap out the apples for pears or peaches if that's what you have on hand. For a more indulgent topping, substitute some of the granola with crushed gingersnap cookies.