It’s our ‘Bayou Bliss’—just spicy enough to warm up Thanksgiving in the tastiest way possible!

Cooktop Cove: It’s our ‘Bayou Bliss’—just spicy enough to warm up Thanksgiving in the tastiest way possible!

By McKayla Davis

Slow cooker Cajun chicken pasta is a comforting dish that brings a taste of Southern flair to your dining table. This recipe is perfect for busy families who want a warm, hearty meal waiting for them at the end of the day. The blend of spices and creamy sauce makes it a family favorite, and it's a wonderful way to introduce a bit of Cajun flavor to your loved ones. Plus, using a slow cooker means less time in the kitchen and more time with your family.

This Cajun chicken pasta pairs beautifully with a crisp green salad drizzled with a light vinaigrette. A side of garlic bread or warm, crusty baguette is perfect for soaking up the creamy sauce. For a touch of freshness, consider serving with steamed broccoli or asparagus. A glass of iced tea or lemonade complements the meal nicely, making it a delightful family dinner.

Slow Cooker Cajun Chicken Pasta

Servings: 6

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon Cajun seasoning
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken broth
1 cup heavy cream
8 ounces penne pasta
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Chopped parsley for garnish

Directions

1. Place the chicken pieces in a bowl and toss with the Cajun seasoning until evenly coated.

2. In the slow cooker, add the seasoned chicken, bell peppers, onion, garlic, diced tomatoes, and chicken broth.

3. Cover and cook on low for 4-5 hours or until the chicken is tender and cooked through.

4. About 30 minutes before serving, stir in the heavy cream and uncooked penne pasta.

5. Cover and cook on high for an additional 30 minutes, or until the pasta is tender.

6. Stir in the Parmesan cheese and season with salt and pepper to taste.

7. Serve hot, garnished with chopped parsley.

Variations & Tips

For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce. If you have picky eaters, you can reduce the Cajun seasoning and add more cream for a milder flavor. For a vegetarian version, substitute the chicken with sliced mushrooms or zucchini. You can also use whole wheat pasta for a healthier option. Feel free to add other vegetables like spinach or peas for extra nutrition.