Cheesy turkey tetrazzini casserole is a comforting dish that brings back memories of family gatherings and Sunday dinners. Originating from the heart of the Midwest, this dish combines the warmth of a creamy sauce with the savory goodness of turkey and cheese. It's a perfect way to use up leftover turkey, especially after the holidays, and it fills the kitchen with an aroma that feels like a hug from Grandma. This recipe is a staple in many Midwestern homes, cherished for its simplicity and heartiness.

This casserole pairs beautifully with a crisp green salad, perhaps with a tangy vinaigrette to balance the richness of the dish. A side of buttery garlic bread or warm dinner rolls would also complement the creamy texture of the tetrazzini. For a touch of color and freshness, consider serving it with steamed green beans or roasted Brussels sprouts.

Servings: 6

12 oz spaghetti, cooked and drained
2 cups cooked turkey, diced
1 cup mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup butter
1/4 cup all-purpose flour
Salt and pepper to taste
1/4 cup breadcrumbs
2 tablespoons olive oil

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent.

Add the mushrooms to the skillet and cook until they are tender.

Stir in the butter and let it melt. Sprinkle the flour over the mixture and stir to combine, cooking for about 1 minute.

Gradually whisk in the chicken broth and heavy cream, stirring constantly until the sauce thickens.

Add the cooked turkey, cooked spaghetti, and cheddar cheese to the skillet. Stir until everything is well combined and the cheese is melted.

Season with salt and pepper to taste.

Transfer the mixture to a greased 9x13 inch baking dish.

Sprinkle the Parmesan cheese and breadcrumbs evenly over the top.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Let the casserole cool for a few minutes before serving.

For a bit of a kick, you can add a pinch of red pepper flakes to the sauce. If you prefer a different cheese, try using mozzarella or Gruyère for a different flavor profile. You can also add some peas or broccoli to the casserole for extra vegetables. If you're looking for a gluten-free option, substitute the spaghetti with gluten-free pasta and use a gluten-free flour blend for the sauce.

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