Chicken and wild rice casserole is a comforting dish that's perfect for cozy family dinners or potlucks with friends. Originating from the heart of the Midwest, this casserole combines tender chicken, nutty wild rice, and a creamy sauce for a meal that's both hearty and satisfying. It's a great way to bring everyone together around the table, and it's sure to become a family favorite.

This casserole pairs wonderfully with a fresh green salad or steamed vegetables like broccoli or green beans. For a touch of sweetness, consider serving it with a side of cranberry sauce or a fruit salad. A warm, crusty bread or dinner rolls are perfect for soaking up the creamy sauce.

Servings: 6

2 cups cooked wild rice
2 cups cooked, shredded chicken
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup sliced mushrooms
1/4 cup sliced almonds (optional)
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sliced mushrooms, cooking until the onions are translucent and the mushrooms are tender.

In a large mixing bowl, combine the cooked wild rice, shredded chicken, cream of mushroom soup, sour cream, chicken broth, and the sautéed onions and mushrooms. Mix well.

Season the mixture with salt and pepper to taste.

Transfer the mixture into a greased 9x13 inch baking dish.

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

If using, sprinkle the sliced almonds over the cheese.

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown.

Let it cool for a few minutes before serving.

For a lighter version, you can use Greek yogurt instead of sour cream. If you have picky eaters, consider adding some frozen peas or diced carrots for extra veggies. You can also swap the cream of mushroom soup for cream of chicken soup if preferred. For a bit of a kick, add a pinch of cayenne pepper or some chopped jalapeños. This dish is also great with leftover turkey instead of chicken, especially around the holidays.

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