This Beefy Mushroom Noodle Casserole is a comforting dish that's perfect for family dinners or potlucks. It's a hearty, warm meal that brings everyone to the table with its savory flavors and creamy texture. Originating from the heartland, this casserole is a staple in many Midwestern homes, offering a delicious way to use ground beef and mushrooms. It's a dish that feels like a hug from the inside, ideal for those chilly evenings when you want something filling and satisfying.

This casserole pairs beautifully with a crisp green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich and creamy flavors of the dish. You might also consider serving it with some crusty bread or dinner rolls to soak up every last bit of the delicious sauce. For a touch of sweetness, a side of roasted carrots or glazed green beans would complement the savory notes perfectly.

Servings: 6

1 pound ground beef
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
8 ounces egg noodles
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley (optional)

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.

Stir in the sliced mushrooms and cook until they are tender.

Add the cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce to the skillet. Mix well and let it simmer for about 5 minutes. Season with salt and pepper to taste.

Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and add them to the beef and mushroom mixture, stirring to combine.

Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

For a lighter version, you can substitute ground turkey or chicken for the beef. If you have picky eaters, consider blending the mushrooms into the sauce for a smoother texture. You can also add some vegetables like peas or spinach for extra nutrition. For a bit of a kick, try adding a pinch of red pepper flakes or a dash of hot sauce to the mixture. If you're looking for a gluten-free option, use gluten-free noodles and ensure your soup is gluten-free as well.

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