This Amish Sweet Potato and Marshmallow Casserole is a dish that carries the warmth of family gatherings and the comfort of home-cooked meals. Rooted in the heart of Midwestern traditions, this recipe has been passed down through generations, bringing a touch of sweetness to our holiday tables. It's a nostalgic reminder of simpler times, when the harvest was celebrated with hearty, wholesome dishes. The combination of creamy sweet potatoes and gooey marshmallows creates a delightful contrast that is sure to please both young and old alike. Whether you're preparing for a festive occasion or simply craving a taste of nostalgia, this casserole is a must-try.

This sweet potato casserole pairs beautifully with a savory roast turkey or ham, making it a perfect addition to your holiday spread. For a complete meal, consider serving it alongside green bean casserole, cranberry sauce, and a fresh garden salad. The sweetness of the dish also complements a tangy coleslaw or a zesty vinaigrette-dressed salad, balancing the flavors on your plate.

Servings: 8

4 large sweet potatoes
1/2 cup brown sugar
1/4 cup melted butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup mini marshmallows

Preheat your oven to 350°F (175°C).

Peel and cube the sweet potatoes, then boil them in a large pot of water until tender, about 20 minutes.

Drain the sweet potatoes and mash them in a large bowl until smooth.

Stir in the brown sugar, melted butter, cinnamon, nutmeg, salt, and vanilla extract until well combined.

Transfer the sweet potato mixture into a greased 9x13-inch baking dish, spreading it evenly.

Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.

Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.

Let it cool slightly before serving, allowing the marshmallows to set a bit.

For a twist on the traditional recipe, try adding a sprinkle of chopped pecans or walnuts on top of the marshmallows for a crunchy texture. You can also mix in a bit of orange zest or a splash of maple syrup to the sweet potato mixture for added depth of flavor. If you prefer a less sweet version, reduce the amount of brown sugar or use honey as a natural sweetener. For a dairy-free option, substitute the butter with coconut oil or a plant-based alternative.

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