Amish Beef and Potato Casserole is a comforting dish that brings warmth to any family gathering. Originating from the heart of Amish country, this casserole combines hearty beef, tender potatoes, and a creamy sauce, making it a perfect meal for those chilly Midwestern evenings. It's a dish that not only fills the belly but also the heart, making it a favorite for family dinners and potlucks. This recipe is simple to prepare, allowing you to spend more time with your loved ones while it bakes to perfection.

This casserole pairs wonderfully with a fresh green salad or steamed vegetables to add a splash of color and crunch to your meal. For a touch of sweetness, consider serving it with a side of applesauce or a warm slice of homemade bread. A glass of iced tea or lemonade complements the flavors beautifully, making it a well-rounded meal for any occasion.

Servings: 6

1 pound ground beef
1 medium onion, chopped
1 can (10.75 ounces) condensed cream of mushroom soup
1/2 cup milk
4 cups sliced potatoes
1 1/2 cups shredded cheddar cheese
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.

In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.

Layer half of the sliced potatoes in a greased 9x13-inch baking dish.

Spread half of the beef mixture over the potatoes, then pour half of the soup mixture on top.

Repeat the layers with the remaining potatoes, beef mixture, and soup mixture.

Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.

Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving.

For a lighter version, you can use ground turkey instead of beef and substitute the cream of mushroom soup with a low-fat version. If you have picky eaters, consider adding a layer of steamed broccoli or carrots for extra nutrition. For a bit of a kick, sprinkle some crushed red pepper flakes or add a dash of Worcestershire sauce to the beef mixture. You can also top the casserole with some crispy fried onions for added texture and flavor.

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