I call this 'Amish Grandpa's Sweet Memory' because he never stops raving about it!

Cooktop Cove: I call this 'Amish Grandpa's Sweet Memory' because he never stops raving about it!

By Georgia Lynn

Amish Shoofly Pie is a cherished dessert that hails from the heart of Pennsylvania Dutch country, a sweet reminder of simpler times. This pie, with its rich molasses filling and crumbly topping, was traditionally made to use up pantry staples. It's said that the name 'shoofly' comes from the need to shoo away flies attracted to the sweet aroma. Making it in a slow cooker brings a modern twist to this classic, allowing the flavors to meld beautifully while freeing up your oven for other dishes. It's a delightful treat for anyone who appreciates the comforting taste of nostalgia.

Shoofly pie is a delightful dessert that pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a truly comforting experience, serve it alongside a hot cup of coffee or tea. It also complements a hearty meal of roast chicken or beef stew, providing a sweet finish to a savory feast.

Slow Cooker Amish Shoofly Pie

Servings: 8

Ingredients

1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, softened
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda
1 unbaked pie crust

Directions

1. In a medium bowl, combine the flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs.

2. In another bowl, mix the molasses, hot water, and baking soda until well combined.

3. Line your slow cooker with parchment paper and fit the unbaked pie crust into the bottom.

4. Pour the molasses mixture into the pie crust.

5. Sprinkle the crumb mixture evenly over the top of the molasses filling.

6. Cover the slow cooker and cook on low for 2 to 3 hours, or until the filling is set and the top is golden.

7. Once done, carefully remove the pie using the parchment paper and let it cool before serving.

Variations & Tips

For a deeper flavor, try using blackstrap molasses. You can also add a pinch of cinnamon or nutmeg to the crumb topping for a warm spice note. If you prefer a less sweet pie, reduce the molasses to 3/4 cup and increase the hot water to 1 cup. For a nutty twist, sprinkle some chopped pecans or walnuts over the crumb topping before cooking.