This slow cooker V8 chili is a family favorite in our home, especially during the chilly months here in the Midwest. It's a hearty, thick, and chunky dish that warms the soul and fills the house with a comforting aroma. The use of V8 juice adds a unique depth of flavor and a boost of veggies, making it a nutritious choice for family dinners. Whether you're hosting a game day gathering or just looking for an easy weeknight meal, this chili is sure to please everyone at the table.

This chili pairs beautifully with a side of warm cornbread or a crusty loaf of bread for dipping. A fresh green salad with a tangy vinaigrette can balance the richness of the chili. For a fun twist, serve it with a toppings bar including shredded cheese, sour cream, chopped green onions, and jalapeños, so everyone can customize their bowl to their liking.

Servings: 6-8 servings

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 cups V8 vegetable juice
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add the chopped onion, garlic, and green bell pepper to the skillet and sauté until the vegetables are tender.

Transfer the beef and vegetable mixture to the slow cooker.

Add the kidney beans, black beans, diced tomatoes, V8 juice, chili powder, cumin, salt, and pepper to the slow cooker.

Stir everything together until well combined.

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Taste and adjust seasoning if necessary before serving.

For a spicier version, add a diced jalapeño or a pinch of cayenne pepper. You can also substitute ground turkey or chicken for a leaner option. If you have picky eaters, consider blending the V8 juice with the diced tomatoes to create a smoother base. For a vegetarian version, omit the meat and add extra beans or vegetables like zucchini or corn.

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