Chocolate hazelnut bark is a delightful treat that combines the rich flavors of chocolate with the nutty crunch of hazelnuts. It's a low-carb version of a classic favorite, perfect for those who are mindful of their carb intake but still want to indulge in something sweet. This recipe is great for family gatherings or as a homemade gift for friends. It's simple to make and can be a fun activity to do with the kids.

This chocolate hazelnut bark pairs wonderfully with a warm cup of coffee or tea, making it a perfect afternoon snack. For a more decadent experience, serve it alongside a scoop of low-carb vanilla ice cream. If you're hosting a gathering, consider arranging it on a platter with a selection of fresh berries and nuts for a beautiful and tasty display.

Servings: 12 servings

1 cup sugar-free dark chocolate chips
1/2 cup chopped hazelnuts
1 teaspoon vanilla extract
1 pinch of sea salt

1. Line a baking sheet with parchment paper and set aside.

2. In a microwave-safe bowl, melt the sugar-free dark chocolate chips in 30-second intervals, stirring in between, until smooth.

3. Stir in the vanilla extract and a pinch of sea salt into the melted chocolate.

4. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.

5. Sprinkle the chopped hazelnuts over the chocolate, pressing them gently into the surface.

6. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.

7. Once set, break the chocolate bark into pieces and store in an airtight container.

For a different flavor, try adding a sprinkle of cinnamon or a few drops of peppermint extract to the melted chocolate. You can also substitute the hazelnuts with almonds or pecans if you prefer. For those who enjoy a bit of fruitiness, add some freeze-dried raspberries or strawberries on top before the chocolate sets. If you have picky eaters, consider making a plain version without nuts and let them add their favorite toppings.

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