Amish Chocolate Cobbler is a delightful dessert that combines the rich, comforting flavors of chocolate with the simplicity and ease of slow cooking. This dish has its roots in the Amish communities, known for their hearty, home-cooked meals and traditional recipes. The cobbler is a perfect choice for those who want to enjoy a warm, gooey chocolate treat without spending hours in the kitchen. Its unique method of cooking creates a self-saucing dessert that is both impressive and incredibly satisfying.

This chocolate cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a touch of freshness, consider serving it with a side of fresh berries or a simple fruit salad. A warm cup of coffee or a glass of cold milk can also complement the rich chocolate flavors, making it a perfect dessert for any occasion.

Servings: 6-8 servings

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water

Lightly grease the inside of your slow cooker with cooking spray or butter.

In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder.

Stir in the milk, vegetable oil, and vanilla extract until smooth. Pour the batter into the prepared slow cooker.

In another bowl, mix the brown sugar and 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the slow cooker.

Carefully pour the hot water over the top of the mixture in the slow cooker. Do not stir.

Cover and cook on high for 2 to 2.5 hours, or until the top of the cobbler is set and the edges are starting to pull away from the sides of the slow cooker.

Turn off the slow cooker and let the cobbler sit for about 15 minutes before serving. The sauce will thicken as it cools.

For a richer flavor, consider adding a handful of chocolate chips to the batter before cooking. You can also experiment with different types of cocoa powder, such as Dutch-processed, for a deeper chocolate taste. If you prefer a nutty twist, sprinkle some chopped walnuts or pecans over the batter before adding the hot water. For a more indulgent version, try serving the cobbler with a drizzle of caramel sauce or a sprinkle of sea salt on top.

Copyright 2016 Cooktop Cove