Four onion dip is a delightful twist on the classic party favorite, combining the rich flavors of caramelized onions with a creamy, cheesy base. This recipe is perfect for gatherings, game nights, or simply indulging in a comforting snack after a long day at work. The blend of four different types of onions creates a depth of flavor that will have everyone coming back for more. It's a dish that brings people together, much like the Midwest itself, where community and good food are always at the heart of any gathering.

This creamy, cheesy, and bubbly four onion dip pairs wonderfully with a variety of sides. Try serving it with crispy pita chips, fresh vegetable sticks like carrots and celery, or even warm slices of a crusty baguette. For a heartier option, you can serve it alongside grilled chicken skewers or as a topping for baked potatoes. It's versatile enough to complement any spread, making it a hit at any party or casual get-together.

Servings: 8

2 tablespoons olive oil
1 large yellow onion, thinly sliced
1 large red onion, thinly sliced
4 green onions, chopped
2 shallots, thinly sliced
1 cup sour cream
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh chives, chopped (optional)

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium heat. Add the yellow and red onions, and shallots. Cook, stirring occasionally, until the onions are caramelized, about 20 minutes.

3. Add the green onions to the skillet and cook for an additional 5 minutes. Remove from heat and let cool slightly.

4. In a large mixing bowl, combine the sour cream, cream cheese, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.

5. Stir in the caramelized onion mixture until well combined.

6. Transfer the mixture to a baking dish and spread evenly.

7. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

8. Remove from the oven and let cool slightly before serving. Garnish with fresh chives if desired.

For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture before baking. You can also experiment with different cheeses, such as Gruyère or mozzarella, for a unique flavor profile. If you're short on time, use pre-caramelized onions from the store, though the flavor won't be as rich. For a lighter version, substitute Greek yogurt for sour cream and use reduced-fat cream cheese.

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