Cinnamon Sugar Crescent Rolls are a delightful treat that combines the buttery flakiness of crescent rolls with the warm, comforting flavors of cinnamon and sugar. This recipe is a nod to the simplicity and joy of baking, requiring just two ingredients to create a delicious pastry that can be enjoyed at any time of day. Originating from the classic American love for cinnamon rolls, this quick version is perfect for those who crave the taste but are short on time. It's a wonderful way to introduce a bit of sweetness into your day without much fuss.

These Cinnamon Sugar Crescent Rolls are perfect for breakfast or brunch, served alongside a fresh fruit salad or a steaming cup of coffee. For a more indulgent treat, pair them with a dollop of whipped cream or a scoop of vanilla ice cream. They also make a lovely addition to a dessert platter, complementing other pastries and sweets with their warm, spicy notes.

Servings: 8

1 can of crescent roll dough (8 rolls)
1/4 cup cinnamon sugar mixture

Preheat your oven to 375°F (190°C).

Unroll the crescent roll dough and separate it into triangles.

Sprinkle a generous amount of the cinnamon sugar mixture over each triangle.

Roll up each triangle, starting from the wide end, and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes, or until golden brown.

Remove from the oven and let cool for a few minutes before serving.

For a richer flavor, consider adding a smear of softened butter before sprinkling the cinnamon sugar. You can also experiment with different spices, such as nutmeg or cardamom, to create a unique twist. For a more decadent version, drizzle a simple glaze made from powdered sugar and milk over the top once the rolls have cooled slightly. If you're feeling adventurous, try adding a handful of chopped nuts or raisins to the filling for added texture and flavor.

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