Garlic Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and shrimp with the comforting texture of pasta. This slow cooker version simplifies the process, allowing the flavors to meld beautifully over time. Originating from Italian cuisine, this dish is perfect for those who appreciate the simplicity and elegance of Mediterranean flavors. It's a fantastic option for busy weeknights or when you want to impress guests with minimal effort.

This Garlic Shrimp Pasta pairs wonderfully with a fresh green salad tossed in a light vinaigrette, which complements the rich flavors of the dish. A side of crusty garlic bread is also a great addition, perfect for soaking up any extra sauce. For a touch of brightness, consider serving with a lemon wedge on the side.

Servings: 4

1 pound of large shrimp, peeled and deveined
4 cloves of garlic, minced
1/2 cup of chicken broth
8 ounces of pasta (such as spaghetti or linguine)
Salt and pepper to taste

Place the shrimp and minced garlic in the slow cooker.

Pour the chicken broth over the shrimp and garlic, ensuring they are well-coated.

Cover and cook on low for 2-3 hours, or until the shrimp are cooked through and tender.

About 20 minutes before the shrimp are done, cook the pasta according to package instructions until al dente.

Drain the pasta and add it to the slow cooker, stirring to combine with the shrimp and garlic sauce.

Serve immediately, garnished with fresh parsley or grated Parmesan cheese if desired.

For a spicy kick, add a pinch of red pepper flakes to the slow cooker along with the garlic. If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of cream cheese just before serving. You can also add vegetables like spinach or cherry tomatoes for added color and nutrition. For an extra layer of flavor, consider using seafood stock instead of chicken broth.

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