There's something so comforting about a warm bowl of creamed corn, especially when the weather starts to cool down here in the Midwest. This Slow Cooker 6 Ingredient Creamed Corn is my go-to when I want something easy yet delicious. It's perfect for those busy weekdays when I'm juggling work and home life, but still want to put a homemade dish on the table. With just six ingredients, this recipe is a breeze to prepare, and it fills the house with a wonderful aroma. Plus, using frozen corn makes it super convenient!

This creamed corn pairs beautifully with a variety of main dishes. I love serving it alongside roasted chicken or a hearty meatloaf for a classic comfort meal. It also complements grilled meats or a simple green salad if you're looking for something lighter. Don't forget a slice of warm, crusty bread to soak up all that creamy goodness!

Servings: 6

4 cups frozen corn
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup granulated sugar
8 ounces cream cheese, cubed
Salt and pepper to taste

Place the frozen corn in the slow cooker.

Add the heavy cream, butter, and sugar to the corn.

Stir in the cubed cream cheese.

Season with salt and pepper to taste.

Cover and cook on low for 4 hours, stirring occasionally until the mixture is creamy and heated through.

Serve warm and enjoy!

For a bit of spice, add a pinch of cayenne pepper or some chopped jalapeños. If you prefer a less sweet version, reduce the sugar or omit it entirely. You can also add a handful of shredded cheddar cheese for an extra cheesy twist. For a touch of freshness, stir in some chopped chives or parsley just before serving.

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