There's something truly comforting about a meal cooked in a foil packet. It brings back memories of camping trips and family gatherings around the grill. This low-carb steak and mushroom foil packet recipe is perfect for those looking to enjoy a hearty, flavorful meal without the extra carbs. It's a simple yet satisfying dish that combines tender steak with the earthy flavors of mushrooms, all seasoned to perfection and roasted to a delightful crispiness. Whether you're cooking for a weeknight dinner or a special occasion, this dish is sure to please.

These steak and mushroom foil packets pair wonderfully with a fresh garden salad or some roasted asparagus. You might also consider serving them with a side of cauliflower mash to keep the meal low-carb while adding a creamy texture. For a touch of color and sweetness, a side of roasted bell peppers would complement the savory flavors beautifully.

Servings: 4

1 pound of sirloin steak, cut into 1-inch cubes
8 ounces of mushrooms, sliced
1 red onion, sliced
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Salt and pepper to taste
4 tablespoons of butter, divided
Fresh parsley, chopped (optional, for garnish)

Preheat your oven to 400°F (200°C).

Cut four large pieces of aluminum foil, about 12x12 inches each.

In a large bowl, combine the steak cubes, sliced mushrooms, and red onion.

Drizzle the olive oil over the mixture, then sprinkle with garlic powder, dried thyme, salt, and pepper. Toss everything together until well coated.

Divide the steak and mushroom mixture evenly among the four pieces of foil.

Place a tablespoon of butter on top of each portion.

Fold the foil over the mixture and seal the edges tightly to create a packet.

Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your desired doneness.

Carefully open the packets (watch out for steam) and garnish with fresh parsley if desired before serving.

For a bit of heat, add a pinch of red pepper flakes to the seasoning mix. If you have picky eaters, you can customize each packet with different vegetables, such as zucchini or bell peppers. For a more indulgent version, sprinkle some shredded cheese on top of the steak and mushrooms before sealing the packets. If you prefer a different protein, chicken breast or pork tenderloin can be used in place of the steak.

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