Cooktop Cove: Put raw sliced apples in slow cooker with these 3 ingredients. It's the coziest dessert you'll ever taste.
By Morgan Reed
This slow cooker 4-ingredient apple dump cake is a delightful dessert that combines simplicity with the comforting flavors of fall. Originating from the tradition of 'dump cakes,' which are known for their ease and minimal preparation, this recipe is perfect for busy individuals who still want to enjoy a homemade treat. With just a few ingredients, you can create a warm, aromatic dessert that fills your home with the inviting scent of cinnamon and apples. It's ideal for those who love the taste of apple pie but don't have the time to make one from scratch.
This apple dump cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of crunch, consider serving it with a handful of toasted pecans or walnuts on top. A warm cup of coffee or a spiced chai tea makes a perfect companion to this dessert, enhancing the cozy, autumnal flavors.
Slow Cooker 4-Ingredient Apple Dump Cake
Servings: 8
Ingredients
2 cans (21 oz each) apple pie filling
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon
Directions
1. Grease the inside of your slow cooker with a little butter or non-stick spray.
2. Pour the apple pie filling into the bottom of the slow cooker and spread it out evenly.
3. Sprinkle the ground cinnamon over the apple pie filling.
4. Evenly distribute the dry cake mix over the cinnamon-topped apples.
5. Drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible.
6. Cover and cook on high for 2-3 hours, or until the top is golden brown and the apples are bubbly.
7. Serve warm, optionally with vanilla ice cream or whipped cream.
Variations & Tips
For a different flavor profile, try using spice cake mix instead of yellow cake mix. You can also add a handful of chopped nuts, such as pecans or walnuts, for added texture. If you prefer a less sweet dessert, use fresh apples instead of canned pie filling, adding a bit of sugar and lemon juice to taste. For a touch of warmth, a pinch of nutmeg or allspice can be added along with the cinnamon.
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