If you ever want a tasty snack, this one always hits the spot! One bite, and you're hooked!

Cooktop Cove: If you ever want a tasty snack, this one always hits the spot! One bite, and you're hooked!

By McKayla Davis

Creamy Cucumber Salad is a refreshing and delightful dish that's perfect for any family gathering or a simple weeknight dinner. This recipe combines the crispness of cucumbers with a creamy dressing, topped with shredded cheese and bacon bits for an extra touch of indulgence. It's a dish that brings back memories of summer picnics and potlucks in our small Midwestern town, where fresh produce and hearty flavors are always celebrated. Whether you're looking to add a fresh side to your meal or just want a quick and tasty salad, this recipe is sure to please.

This Creamy Cucumber Salad pairs beautifully with grilled chicken or pork chops, making it a great addition to any barbecue. For a lighter meal, serve it alongside a simple pasta dish or a bowl of soup. It's also a wonderful side for a sandwich lunch, adding a refreshing crunch to your plate. Don't forget to add a slice of crusty bread to soak up any leftover dressing!

Creamy Cucumber Salad with Cheese and Bacon

Servings: 4

Ingredients

2 large cucumbers, thinly sliced
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon sugar
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
2 tablespoons chopped fresh dill (optional)

Directions

1. In a large bowl, combine the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper. Mix well until smooth.

2. Add the sliced cucumbers to the bowl and gently toss until they are well coated with the dressing.

3. Transfer the salad to a serving dish and sprinkle the shredded cheddar cheese and bacon bits on top.

4. If desired, garnish with fresh dill for an added burst of flavor.

5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Variations & Tips

For a lighter version, you can substitute Greek yogurt for the sour cream. If you have picky eaters, consider using ranch dressing instead of the homemade dressing for a familiar flavor. Add some sliced red onions or cherry tomatoes for extra color and taste. For a vegetarian option, omit the bacon bits and add toasted sunflower seeds for a crunchy texture.