There's something truly comforting about a warm, gooey brownie, especially when it's made with love and simplicity. These slow cooker 3-ingredient fudge brownies are a lifesaver for busy parents like me who want to whip up a delightful treat without spending hours in the kitchen. Perfect for a cozy family night or a sweet surprise for friends, this recipe brings the joy of homemade baking with minimal effort. The slow cooker does all the work, leaving you with more time to spend with your loved ones.

These fudge brownies are a treat on their own, but if you're looking to make them even more special, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A handful of fresh berries on the side can add a refreshing contrast to the rich chocolate flavor. For a warm and cozy touch, pair the brownies with a hot cup of coffee or a glass of cold milk, making it a perfect dessert for any occasion.

Servings: 8

1 box of brownie mix
2 large eggs
1/2 cup of melted butter

1. Prepare your slow cooker by lining it with parchment paper or spraying it with non-stick cooking spray.

2. In a large mixing bowl, combine the brownie mix, eggs, and melted butter. Stir until well combined and smooth.

3. Pour the brownie batter into the prepared slow cooker, spreading it evenly.

4. Cover and cook on low for 3 to 4 hours, or until the edges are set and the center is still slightly gooey.

5. Once done, turn off the slow cooker and let the brownies cool for about 15 minutes before slicing and serving.

For a nutty twist, add a handful of chopped walnuts or pecans to the batter before cooking. If you have a sweet tooth, sprinkle some chocolate chips or chunks into the mix for extra chocolatey goodness. For those who enjoy a hint of spice, a teaspoon of cinnamon can add a lovely warmth to the brownies. And if you have little ones who are picky eaters, consider swirling in some peanut butter or caramel sauce for a fun and tasty variation.

Copyright 2016 Cooktop Cove