This slow cooker honey garlic pork tenderloin is a family favorite in our home, perfect for those busy days when you want a delicious meal without spending hours in the kitchen. The combination of sweet honey and savory garlic creates a mouthwatering glaze that tenderizes the pork to perfection. It's a dish that brings warmth and comfort, reminiscent of Sunday dinners at grandma's house. Whether you're cooking for your family or hosting friends, this dish is sure to impress.

This tender pork pairs beautifully with a side of creamy mashed potatoes or fluffy rice to soak up the delicious sauce. For a pop of color and nutrition, add a side of steamed green beans or a fresh garden salad. A warm, crusty bread would also be a delightful addition to mop up any remaining sauce on your plate.

Servings: 4-6 servings

2 pounds pork tenderloin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons balsamic vinegar
4 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
1 tablespoon water

Place the pork tenderloin in the slow cooker.

In a small bowl, whisk together honey, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, onion powder, black pepper, and red pepper flakes (if using).

Pour the honey garlic mixture over the pork tenderloin, ensuring it's well coated.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.

Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.

To thicken the sauce, mix cornstarch and water in a small bowl to create a slurry. Stir the slurry into the sauce in the slow cooker and cook on high for an additional 10-15 minutes, until thickened.

Serve the sliced pork with the thickened sauce drizzled over the top.

For a sweeter flavor, you can add a tablespoon of brown sugar to the sauce mixture. If you prefer a bit of heat, increase the red pepper flakes or add a dash of hot sauce. For a citrus twist, try adding the juice of one orange to the sauce. If you have picky eaters, you can serve the sauce on the side and let everyone drizzle it on their own portion to taste.

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