Cabbage rolls have always been a staple in Midwestern kitchens, a dish that carries the warmth of family gatherings and the simplicity of farm life. This low carb cabbage roll skillet is a modern twist on the classic, perfect for those who want to enjoy the hearty flavors without the extra carbs. It's a one-pan wonder that brings together the comforting taste of cabbage rolls with the ease of a skillet meal. Whether you're looking to cut down on carbs or simply want a quick and delicious dinner, this recipe is sure to satisfy.

This dish pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the savory skillet. For a touch of tradition, you might serve it alongside a small bowl of homemade applesauce, just like Grandma used to make. If you're looking to keep it low carb, a side of roasted Brussels sprouts or steamed green beans would complement the flavors nicely.

Servings: 4

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
1 can (14.5 ounces) diced tomatoes
1 tablespoon tomato paste
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
1 cup shredded mozzarella cheese
Fresh parsley, chopped, for garnish

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.

2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

3. Stir in the chopped cabbage, and cook until it begins to soften, about 5 minutes.

4. Add the diced tomatoes, tomato paste, smoked paprika, oregano, salt, and pepper. Stir to combine.

5. Cover the skillet and let the mixture simmer for about 15 minutes, or until the cabbage is tender.

6. Sprinkle the shredded mozzarella cheese over the top of the skillet, cover, and cook for an additional 5 minutes, or until the cheese is melted.

7. Garnish with fresh parsley before serving.

For a spicier version, add a pinch of red pepper flakes or a diced jalapeño along with the onions. If you prefer a vegetarian option, substitute the ground beef with a plant-based ground meat alternative or cooked lentils. You can also experiment with different cheeses, such as cheddar or Monterey Jack, for a different flavor profile. For added texture, consider topping the dish with some crispy bacon bits just before serving.

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