In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of rich, fertile soil, comfort food is more than just a meal—it's a way of life. This simple 3-ingredient cheesy tortellini is a nod to the hearty, no-fuss dishes that have been passed down through generations. It's perfect for those busy days when you want to fill your home with the aroma of something delicious simmering away, without spending hours in the kitchen. This dish is a reminder of family gatherings and the warmth of a shared meal, bringing together the creamy richness of cheese with the satisfying bite of pasta.

This cheesy tortellini pairs beautifully with a crisp green salad, perhaps with a tangy vinaigrette to cut through the richness of the cheese. A slice of warm, crusty bread is perfect for mopping up any leftover sauce, and a glass of iced tea or a light red wine would complement the flavors nicely. For a touch of sweetness, consider serving a simple fruit salad on the side.

Servings: 4

1 (19-ounce) package of frozen cheese tortellini
1 (24-ounce) jar of marinara sauce
2 cups shredded mozzarella cheese

1. Place the frozen tortellini in the bottom of your slow cooker.

2. Pour the marinara sauce over the tortellini, making sure all the pasta is covered.

3. Sprinkle the shredded mozzarella cheese evenly over the top.

4. Cover and cook on low for 4-5 hours, or until the tortellini is tender and the cheese is melted and bubbly.

5. Stir gently before serving to combine the sauce and cheese.

For a bit of extra flavor, consider adding some cooked Italian sausage or ground beef to the slow cooker before adding the tortellini. You can also mix in a handful of fresh spinach or kale for a pop of color and nutrition. If you prefer a spicier dish, try using a spicy marinara sauce or adding a pinch of red pepper flakes. For a creamier version, stir in a half cup of heavy cream or ricotta cheese just before serving.

Copyright 2016 Cooktop Cove