Strawberry Cheesecake Dump Cake is one of those delightful desserts that brings a smile to everyone's face. It's a simple, no-fuss recipe that combines the creamy goodness of cheesecake with the sweet and tangy flavor of strawberries, all topped with a buttery, golden crust. This dish is perfect for those days when you want to whip up something special without spending hours in the kitchen. It's a favorite in our household, especially during the summer when strawberries are at their peak. Whether you're hosting a family gathering or just want to treat yourself, this cake is sure to be a hit.

This Strawberry Cheesecake Dump Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving it alongside a simple green salad with a light vinaigrette. If you're looking to make it a more substantial dessert, a side of fresh fruit, like blueberries or raspberries, can add a lovely burst of color and flavor.

Servings: 8

1 box yellow cake mix
2 cups fresh strawberries, sliced
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1/2 cup butter, melted

Preheat your oven to 350°F (175°C).

Spread the strawberry pie filling evenly in the bottom of a 9x13-inch baking dish.

Layer the sliced strawberries over the pie filling.

In a medium bowl, beat the cream cheese and sugar together until smooth and creamy.

Dollop the cream cheese mixture over the strawberries and gently spread it out.

Sprinkle the dry yellow cake mix evenly over the cream cheese layer.

Pour the melted butter evenly over the top of the cake mix.

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.

Let the cake cool slightly before serving.

For a fun twist, try using a white or vanilla cake mix instead of yellow for a slightly different flavor. You can also experiment with different pie fillings, like raspberry or cherry, to suit your taste. If you have picky eaters, consider adding a layer of crushed graham crackers between the strawberries and cream cheese for a bit of crunch. For those who love nuts, a handful of chopped pecans or walnuts sprinkled on top before baking can add a delightful texture.

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