Cooktop Cove: This was my go-to meal back in the day. I couldn't get enough of it and kept asking my mom to whip it up.
By Morgan Reed
Garlic steak and potatoes in foil packets is a delightful dish that combines the robust flavors of steak with the comforting taste of roasted potatoes. This recipe is perfect for those who enjoy a hearty meal with minimal cleanup. The technique of cooking in foil packets, often referred to as 'en papillote,' has roots in French cuisine and ensures that the ingredients steam in their own juices, resulting in a tender and juicy texture. It's an excellent choice for a quick weeknight dinner or a casual outdoor gathering.
This dish pairs wonderfully with a fresh green salad or steamed vegetables like asparagus or green beans. For a more indulgent meal, consider serving it alongside a creamy coleslaw or a crusty loaf of bread to soak up the delicious juices. A glass of red wine, such as a Cabernet Sauvignon or Merlot, complements the rich flavors of the steak beautifully.
Garlic Steak and Potatoes in Foil Packets
Servings: 4
Ingredients
1.5 pounds sirloin steak, cut into 1-inch cubes
1.5 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Directions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the steak cubes, halved potatoes, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until everything is well coated.
Cut four large pieces of aluminum foil, about 12x12 inches each.
Divide the steak and potato mixture evenly among the foil pieces, placing them in the center of each piece.
Fold the sides of the foil over the steak and potatoes, sealing the packets tightly to trap steam inside.
Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
Carefully open the foil packets, as steam will escape, and sprinkle with fresh parsley before serving.
Variations & Tips
For a different flavor profile, try adding sliced bell peppers or mushrooms to the packets. You can also substitute the sirloin steak with chicken breast or salmon for a lighter option. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the marinade. For outdoor enthusiasts, these packets can also be cooked on a grill over medium heat for about 20-25 minutes.
Copyright 2016 Cooktop Cove