Meet the 'Tater-Tastic Bake'—a creamy, cheesy, and bacon-loaded masterpiece for those winter blues.

Cooktop Cove: Meet the 'Tater-Tastic Bake'—a creamy, cheesy, and bacon-loaded masterpiece for those winter blues.

By McKayla Davis

This loaded potato and bacon casserole is a comforting dish that brings warmth and joy to any family gathering. Originating from the heart of comfort food traditions, this casserole combines the creamy texture of potatoes with the savory crunch of bacon, making it a favorite for both kids and adults. It's perfect for those chilly Midwestern evenings when you want something hearty and satisfying. This dish is not only delicious but also easy to prepare, making it ideal for busy weeknights or a cozy weekend meal.

This casserole pairs wonderfully with a fresh green salad or steamed vegetables to balance out the richness. You might also consider serving it with a side of crusty bread to soak up all the creamy goodness. For a little extra flair, a dollop of sour cream or a sprinkle of chives on top can add a nice touch.

Loaded Potato and Bacon Casserole

Servings: 6

Ingredients

6 medium potatoes, peeled and cubed
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup butter, melted
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup cooked bacon, crumbled
1/4 cup chopped green onions

Directions

Preheat your oven to 350°F (175°C).

Boil the cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.

In a large mixing bowl, combine the sour cream, cheddar cheese, milk, melted butter, garlic powder, salt, and pepper.

Add the cooked potatoes to the mixture and gently stir until the potatoes are well coated.

Transfer the potato mixture into a greased 9x13 inch baking dish.

Sprinkle the crumbled bacon and chopped green onions evenly over the top.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Allow to cool slightly before serving.

Variations & Tips

For a lighter version, you can use Greek yogurt instead of sour cream and turkey bacon instead of regular bacon. If you have picky eaters, consider adding some hidden veggies like finely chopped broccoli or cauliflower into the mix. For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños. You can also experiment with different cheeses, such as Monterey Jack or pepper jack, for a different flavor profile.