Put raw penne pasta in a slow cooker with these 3 ingredients. A hearty, meaty pasta dish perfect for chilly nights.

Cooktop Cove: Put raw penne pasta in a slow cooker with these 3 ingredients. A hearty, meaty pasta dish perfect for chilly nights.

By Morgan Reed

This slow cooker 4-ingredient beefy pasta bake is a testament to the beauty of simplicity in cooking. Originating from the heart of Italian-American cuisine, this dish combines the comforting flavors of beef, pasta, and cheese into a hearty meal that's perfect for busy weeknights. With minimal prep and the magic of a slow cooker, you can enjoy a deliciously satisfying dinner with ease. It's a fantastic option for those who love the rich, savory taste of a classic pasta bake without the fuss.

This beefy pasta bake pairs wonderfully with a fresh green salad drizzled with a light vinaigrette, which adds a refreshing contrast to the rich flavors of the dish. A side of garlic bread or a warm baguette is perfect for soaking up the savory sauce. For a touch of brightness, consider serving with a side of steamed vegetables like broccoli or green beans.

Slow Cooker 4-Ingredient Beefy Pasta Bake

Servings: 6

Ingredients

1 pound ground beef
24 ounces marinara sauce
8 ounces uncooked pasta (such as penne or rotini)
2 cups shredded mozzarella cheese

Directions

1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.

2. In the slow cooker, combine the cooked ground beef and marinara sauce. Stir to mix well.

3. Add the uncooked pasta to the slow cooker, stirring to ensure the pasta is well coated with the sauce.

4. Cover and cook on low for 3-4 hours, or until the pasta is tender.

5. About 30 minutes before serving, sprinkle the shredded mozzarella cheese evenly over the top. Cover and continue cooking until the cheese is melted and bubbly.

6. Serve hot, garnished with fresh basil or parsley if desired.

Variations & Tips

For a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce to the beef and sauce mixture. You can also incorporate vegetables like chopped bell peppers or mushrooms for added nutrition and flavor. If you prefer a creamier texture, stir in a half cup of ricotta cheese or a splash of cream before adding the mozzarella. For a gluten-free version, use gluten-free pasta. Experiment with different cheeses, such as cheddar or provolone, for a unique twist.