Garlic butter ground turkey with cauliflower skillet is a delightful fusion of flavors that brings together the savory richness of garlic butter with the lean protein of ground turkey and the nutritious crunch of cauliflower. This dish is a modern take on classic comfort food, perfect for those looking to enjoy a hearty meal without the heaviness of traditional meat dishes. It's a quick and easy recipe that fits well into a busy lifestyle, making it ideal for weeknight dinners. The use of cauliflower as a base not only adds a wonderful texture but also makes this dish a great low-carb option.

This garlic butter ground turkey with cauliflower skillet pairs beautifully with a fresh green salad, perhaps with a simple vinaigrette to complement the richness of the dish. You might also consider serving it alongside a crusty bread to soak up the flavorful juices, or with a side of roasted vegetables for an extra dose of nutrients. For a more substantial meal, serve it over a bed of quinoa or brown rice.

Servings: 4

1 pound ground turkey
1 medium head of cauliflower, cut into small florets
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley
1 tablespoon olive oil

Heat the olive oil in a large skillet over medium heat.

Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.

Remove the turkey from the skillet and set aside.

In the same skillet, add the butter and let it melt. Add the garlic and sauté until fragrant, about 1 minute.

Add the cauliflower florets to the skillet, stirring to coat them in the garlic butter. Cook for about 8-10 minutes, or until the cauliflower is tender and slightly golden.

Return the cooked turkey to the skillet, and add the thyme and paprika. Stir everything together and cook for an additional 2-3 minutes to let the flavors meld.

Sprinkle with fresh parsley before serving.

For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. You can also substitute ground chicken or beef for the turkey if you prefer. For a vegetarian option, replace the ground turkey with a plant-based protein or additional vegetables like mushrooms or bell peppers. Adding a squeeze of lemon juice before serving can brighten up the flavors, and a sprinkle of grated Parmesan cheese can add a touch of richness.

Copyright 2016 Cooktop Cove