Such a hit and tastes just like the restaurant! Will be doing again!

Cooktop Cove: Such a hit and tastes just like the restaurant! Will be doing again!

By McKayla Davis

This Pineapple Cake is a delightful treat that brings a taste of the tropics to our cozy Midwestern kitchens. It's a recipe passed down from my grandmother, who loved making it for family gatherings. The cake is incredibly easy to make, requiring just a few pantry staples and a can of crushed pineapple. It's perfect for those days when you want to whip up something sweet without much fuss. The moist, fruity cake is sure to become a family favorite, bringing smiles to both young and old.

This Pineapple Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more tropical flair, you can serve it with a side of fresh fruit salad. It also makes a lovely addition to a brunch spread, alongside savory dishes like quiche or a breakfast casserole.

Easiest Pineapple Cake

Servings: 12

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 (20-ounce) can crushed pineapple in juice, undrained
1 teaspoon vanilla extract
2 large eggs

Directions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a large mixing bowl, combine the flour, sugar, baking soda, and salt.

Add the entire can of crushed pineapple with its juice, vanilla extract, and eggs to the dry ingredients.

Stir the mixture until well combined and smooth.

Pour the batter into the prepared baking pan and spread it evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan on a wire rack before serving.

Variations & Tips

For a nutty twist, you can add 1/2 cup of chopped walnuts or pecans to the batter. If you prefer a bit of spice, try adding a teaspoon of cinnamon or nutmeg. For those who love coconut, sprinkle some shredded coconut on top of the batter before baking. This cake can also be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend. If you're catering to picky eaters, you can frost the cake with cream cheese frosting or a simple glaze made from powdered sugar and pineapple juice.