German Potato Salad is a dish that carries with it a sense of nostalgia and warmth, much like the heart of the Midwest where I grew up. This recipe, with its slow-cooked, herb-infused twist, is a nod to the traditional flavors of my childhood, while embracing the convenience and depth of flavor that a slow cooker can bring. It's a dish that brings people together, perfect for family gatherings or a comforting meal on a chilly evening. The addition of fresh thyme and rosemary elevates the classic flavors, making it a delightful experience for both the young and the old.

This Slow Cooker Herb-Infused German Potato Salad pairs beautifully with a variety of dishes. For a hearty meal, serve it alongside grilled bratwurst or smoked sausages, which complement the tangy and savory notes of the salad. A side of warm, crusty bread or soft pretzels can also be a delightful addition, perfect for soaking up the flavorful juices. If you're looking to add some greens, a simple cucumber salad or steamed green beans would provide a refreshing contrast to the rich, comforting flavors of the potato salad.

Servings: 6

2 pounds red potatoes, cubed
1 medium onion, diced
6 slices bacon, chopped
1 handful fresh thyme
1 handful fresh rosemary
1 cup chicken stock
1 can (10.5 oz) cream of chicken soup
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon mustard powder
Salt, to taste
Pepper, to taste
Fresh parsley, for garnish

Begin by placing cubed red potatoes into the slow cooker.

Add diced onion, chopped bacon, and a handful of fresh thyme and rosemary.

In a separate bowl, whisk together chicken stock, cream of chicken soup, apple cider vinegar, sugar, mustard powder, salt, and pepper.

Pour this mixture over the potatoes, onions, and bacon, and stir gently to coat.

Cover and cook on low for 6 to 8 hours, or until the potatoes are tender.

Once done, mix well, transfer to a serving dish, and garnish with fresh parsley.

For a vegetarian version, omit the bacon and use vegetable stock instead of chicken stock. You can also add a bit of smoked paprika to mimic the smoky flavor of bacon. If you prefer a creamier texture, stir in a dollop of sour cream or Greek yogurt just before serving. For a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture. Lastly, if you have fresh dill on hand, it can be a lovely addition to the herbs, providing a bright, fresh flavor.

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